New Year's Eve Pop the Bubbly Dinner at Lapinou
In the realm of French cuisine, bistro-bar Lapinou introduces A French twist on New Year's Eve. For $125, guests can anticipate an extraordinary culinary feast crafted by the esteemed Chef Ben Heaton. Additionally, there's an option to elevate the dining experience with expertly paired wines for each course, curated by the collection's Sommelier, Lauren Hall.
