Toronto Food Events rounds up the most delicious events, festivals, pop-ups, winemaker dinners, supper clubs and other food related happenings in Toronto this week and next. You can find us here every Friday morning.

THIS WEEK

• A Pop-Up Piano Bar has opened in the One Room at The Fifth (21 Richmond Street West) and will be open until December 23. Blues pianist Julian Fauth performs live every night while the menu boasts wines by the glass and curated selection cheeses, charcuterie and appetizers.
• U-Feast presents Chrismukkah at Thoroughbred Food & Drink (304 Richmond Street West) on Tuesday, December 8 from 7 p.m. to 10 p.m.. The menu will be a clash of cultures including turkey-matzoh ball hybrids and kishka reimagined as a minced meat tart. Tickets are $50 including a beer from High Park Brewery.

UPCOMING

• School Bakery and Cafe (70 Fraser Avenue) is doing 12 Days of Christmas from December 12 to 23. The festive menu features holiday themed brunch options from open 'til close.
• Foodies on Foot presents The Best Elfin' Christmas Market at Daniels Spectrum (585 Dundas Street East) on Sunday, December 13 from 11 a.m to 7 p.m. The curated event is free to attend and will feature over 40 artisans from across Ontario plus hot gourmet food, local beverages, and music.
• Tickets are on sale now for the annual Hart House Winter Buffet offered December 15 to 17 from 11:45 a.m. to 2:45 p.m. Held in the historic Great Hall (7 Hart House Circle), the luncheon will feature a bounty of locally-sourced dishes including stuffed turkey, Ontario slow-roasted beef, vegan entrĂŠes, assorted sides and a medley of decadent desserts. Students can feast for $35; adults for $45.
• Underground Chef Co. and Siempre Tequila present Respect The Agave on Monday, December 21 at The Addisons Residence (456 Wellington Street West). General admission is $15 and doors open at 7 p.m. for the tequila bartender battle featuring top Toronto mixologists creating tequila cocktails from a mystery box of ingredients.