This week on DineSafe, there are some unexpected heavy-hitters on the list, including cult-favourite barbecue and brunch spots and a couple of high-end operations you'd never expect would get downgraded to a conditional pass. (I'm looking at you, Origin North and Oliver & Bonacini.)

The Whippoorwill (1285 Bloor St. West)
Inspected on: July 16, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Minor: 3, Significant: 1)
Crucial infractions include: N/A

Origin North (2901 Bayview Ave.)
Inspected on: July 16, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 6 (Minor: 2, Significant: 3, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Oliver & Bonacini (2901 Bayview Ave.)
Inspected on: July 15, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 1, Significant: 3, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated.

Mainsha (1669 St. Clair Ave. West)
Inspected on: July 15, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 1, Significant: 4)
Crucial infractions include: N/A

Hot Oven Bakery (2974 Bloor St. West)
Inspected on: July 15, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Significant: 3)
Crucial infractions include: N/A

Hogtown Smoke (1959 Queen St. East)
Inspected on: July 16, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 1, Significant: 3, Crucial: 1 )
Crucial infractions include: Operator fail to provide potable water supply.

Jerk King (522 Bloor St. West)
Inspected on: July 14, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 1 (Crucial: 1 )
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.